Steps
- 1
First boil the chowmein and drain the water
- 2
Carrot Capsicum Onion Cut Green Coriander
- 3
Heat ghee in the pan, Add soya bean and brown it then add onion, carrot,cabbage,capsicum to light brown it
- 4
Mix by adding chowmin in the pan and then vinegar soy sauce Ajinomoto salt
- 5
Garnish with coriander and serve
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