Leftover Chhole Pulao
I have chhole leftover with me. I want to prepare a recipe using it and came up with this. #CA26
Leftover Chhole Pulao
I have chhole leftover with me. I want to prepare a recipe using it and came up with this. #CA26
Open in Cookpad AppSteps
- 1
Take ghee in a pot. Add onion and fry on medium flame till its colour turns to golden brown. Keep it aside.
- 2
Add whole spices and green chilli and saute it. Add ginger-garlic paste, red chilli powder, coriander powder and garam masala. Mix it well.
- 3
Add sliced tomato and salt. Cook till tomato turns soft. Turns the flame to low and add yoghurt. Mix the contents well till it releases oil. Add leftover chhole.
- 4
Add warm water and boil it. Now pour rice in the pot and turns the flame to high.
- 5
Cook till water gets absorbed. Cover the pot with lid and turn the flame to low and wait for 5 mins. Open the lid and mix the prepared rice altogether. Turn off the flame and garnish with fried onion. Cover the lid and wait again for 2-3 mins.
- 6
Serve hot with Turkish salad.
Tips
Add spices in low quantity for cooking as spices already present in chhole.
Cooksnaps
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