Bhutte ka keez

Name: Bhutte ka keez
Cuisine: Indian
Ingredients: 2 Grated Indian Corn; 1 Tbsp Lemon Juice; 2 Tsp Red Chilli Powder; 1/4 Tsp Turmeric; 1 Tbsp Besan; 1 Cup water; 1 Tbsp finely chopped coriander; 1 Tbsp Grated Coconut; 1/2 Tsp Sugar; 2 Tbsp Oil; 1/2 Tsp Cumin seeds and Mustard seeds; 1/4 Tsp Hing; As per taste salt

Savita Kapratwar @Savitakapratwar

Indore

Indore's speciality and a perfect snack recipe for any occasion.

Savita Kapratwar @Savitakapratwar

Indore

Indore's speciality and a perfect snack recipe for any occasion.

Saved

Ingredients

2Grated Indian Corn
1 TbspLemon Juice
2 TspRed Chilli Powder
1/4 TspTurmeric
1 TbspBesan
1 Cupwater
1 Tbspfinely chopped coriander
1 TbspGrated Coconut
1/2 TspSugar
2 TbspOil
1/2 TspCumin seeds and Mustard seeds
1/4 TspHing
As per taste salt

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Steps

1

Heat oil in a pan. Add Mustard and Cumin Seeds.
2

Once they splatter add Hing. Now add grated Corn.
3

Add all the ingredients except water to the corn.
4

Mix them well. Stir occasionally for 5 mins.
5

Now add water and let it cook with lid on it for 10-15 mins. Stir once in a while.
6

Exotic and authentic Bhutte ka Kees is ready to be served garnished with fresh grated coconut and coriander.
7

The dish tastes yummy and the colours are appealing too.