Dal Dhokli

Name: Dal Dhokli
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup toor dal; 1/2 cup moong; 4 tsp masoor dal; 1 tsp fenugreek seeds; 2 tsp raw pea nuts; 1tsp turmeric powder; 1 tsp chilli powder; 1 tsp jeera coriander powder; 5 curry leaves; to taste Salt; 1 1 / 2cup wheat flour; 1 tbsp carom seeds; 1 tbsp jaggery powder; 1 tsp chilli paste; 1 tsp ginger paste; 1 tsp tomato chopped; 1 onion chopped; 4 tsp coriander leaves finely chopped; 4 tsp oil

Suchitra S(Radhika S) @Suchi2019

India

#GA4#week4

One pot meal made by wheat flour flat sheets cut in different shapes in simmering dal.

#GA4#week4

One pot meal made by wheat flour flat sheets cut in different shapes in simmering dal.

Suchitra S(Radhika S) @Suchi2019

India

#GA4#week4

One pot meal made by wheat flour flat sheets cut in different shapes in simmering dal.

#GA4#week4

One pot meal made by wheat flour flat sheets cut in different shapes in simmering dal.

Saved

Ingredients

20min

4 person

1 cuptoor dal
1/2 cupmoong
4 tsp masoor dal
1 tsp fenugreek seeds
2 tsp raw pea nuts
1tsp turmeric powder
1 tsp chilli powder
1 tsp jeera coriander powder
5curry leaves
to tasteSalt
1 1 / 2cup wheat flour
1 tbsp carom seeds
1 tbsp jaggery powder
1 tsp chilli paste
1 tsp ginger paste
1 tsp tomato chopped
1onion chopped
4 tsp coriander leaves finely chopped
4 tsp oil

Saved

Steps

20min

1

Add wheat flour in mixing bowl add salt,chilli powder, turmeric powder,carom seeds,2sp oil and mix and knead dough adding water.
2

Wash and soak the dals for 1/2an hour,add turmeric powder and oil, pressure cook dal for 5 whistle.
3

To cooked dal add chilli powder, jeera coriander powder,salt,curry leaves,raw peanuts, jaggery powder, chilli paste,ginger paste and mix it well and cook till boil.
4

Make balls of dough and roll it and cut in square shape.
5

To boiling dal add pieces of dough and chopped tomatoes cook it well.
6

Now take bowl or serving plate add dal dhokli top with dates tamarind chutney and chopped onion, coriander leaves and ghee serve hot.