Bhel Puri (Oil bhel)

Name: Bhel Puri (Oil bhel)
Total time: 600 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 5 Chopped green chili; 1 medium onion chopped (optional); 1 small Chopped tomato; 3 tbsp Chopped coriander leaves; 1 medium Boiled potato; 1/4 cup Tamarind pulp tomato ketchup mixture (according taste); 5-6 Puris; Handful Corn flakes (optional); Handful Fried peas (optional); Handful Soaked & Boiled black chana and white matar; 1 cup Puffed rice; as per need Sev to decorate; 1/2 tsp Red chilli powder; as per taste Sendha salt; 1 tsp Chaat masala; 1/2 tsp Black pepper powder

Debamita Chatterjee @cdebamita

Kolkata

Missing the street style bhel Puri here is a hack to try must!

Debamita Chatterjee @cdebamita

Kolkata

Missing the street style bhel Puri here is a hack to try must!

Saved

Ingredients

10 mins

2-3 people

5Chopped green chili
1medium onion chopped (optional)
1small Chopped tomato
3 tbspChopped coriander leaves
1medium Boiled potato
1/4 cupTamarind pulp tomato ketchup mixture (according taste)
5-6Puris
HandfulCorn flakes (optional)
HandfulFried peas (optional)
HandfulSoaked & Boiled black chana and white matar
1 cupPuffed rice
as per needSev to decorate
Masala
1/2 tspRed chilli powder
as per taste Sendha salt
1 tspChaat masala
1/2 tspBlack pepper powder

Saved

Steps

10 mins

1

Chop coriander leaves, onion (onion is optional).
2

Chop tomato, green chillies.
3

Cut in pieces the boiled potato. In a bowl mix tamarind pulp with little water and in that mix tomato ketchup.
4

It's wonderful if you have Puris from beforehand.
5

In a mixing bowl add all Chopped vegetables into that add fried peas, boiled black chana and boiled white matars. Add some red chilli powder.
6

Add salt, black pepper powder, tamarind chutney (made earlier).
7

Add Chaat masala, corn flakes (optional), puris,.
8

Now mix gently. Add puffed rice (preferably the thick one).
9

Mix again. Add sev.
10

Garnish.
11

Enjoy.:)