A picture of White brownies.

White brownies

Joper Calixto @cook_22383621

Documenting for personal use

Documenting for personal use

White brownies

Joper Calixto @cook_22383621

Documenting for personal use

Documenting for personal use

Saved

Ingredients

300 gAll-Purpose Flour
1 tspBaking Soda
1 tbspCorn Starch
1 tspSalt
3/4 cupButter
1 cupLight Brown Sugar
2/3 cupWhite Sugar
2eggs
1 tbspVanilla
150 gWhite Chocolate

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Steps

1

Combine dry ingredients (flour, baking soda, corn starch, salt) on a bowl. Set aside.
2

Melt butter. Add white and brown sugar. Whisk.
3

Add eggs and vanilla to the butter mixture. Mix well.
4

Add the dry ingredients to the butter mixture. Mix with spatula.
5

Add the white chocolate. Mix
6

Bake on a preheated oven at 176c for 35 mins.

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Cooksnaps

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Joper Calixto @cook_22383621

on October 09, 2020 15:02

Comments

Keywords

Brownie Corn Egg White Chocolate Butter

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