
White brownies
Documenting for personal use
Steps
- 1
Combine dry ingredients (flour, baking soda, corn starch, salt) on a bowl. Set aside.
- 2
Melt butter. Add white and brown sugar. Whisk.
- 3
Add eggs and vanilla to the butter mixture. Mix well.
- 4
Add the dry ingredients to the butter mixture. Mix with spatula.
- 5
Add the white chocolate. Mix
- 6
Bake on a preheated oven at 176c for 35 mins.
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