Malai Boti

Name: Malai Boti
Total time: 3600 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 300 gm chicken boneless cubes; 3 tbsp cream; 2 tbsp yogurt; 1 tsp garlic powder; 1/2 tsp ginger powder; 1 tsp meat tenderizer; 1/2 tsp baking powder; 1 tbsp lemon juice; 1 tsp oil; 1/2 tsp salt; 1/2 tsp white pepper; 1 tsp green chillies (minced); 1/2 tsp ground cumin; Oil for frying

Anousha Qureshi @anousha_qureshi98

Italy

#cookwithzobia

This item is a must have, whether we're dining out, or having a bbq party at home! It's got mild spices, so even the kids love it, and melts in your mouth to give a luscious, creamy flavor.

Happy Cooking, Happy Sharing!

#cookwithzobia

This item is a must have, whether we're dining out, or having a bbq party at home! It's got mild spices, so even the kids love it, and melts in your mouth to give a luscious, creamy flavor.

Happy Cooking, Happy Sharing!

Anousha Qureshi @anousha_qureshi98

Italy

#cookwithzobia

This item is a must have, whether we're dining out, or having a bbq party at home! It's got mild spices, so even the kids love it, and melts in your mouth to give a luscious, creamy flavor.

Happy Cooking, Happy Sharing!

#cookwithzobia

This item is a must have, whether we're dining out, or having a bbq party at home! It's got mild spices, so even the kids love it, and melts in your mouth to give a luscious, creamy flavor.

Happy Cooking, Happy Sharing!

Saved

Ingredients

1 hr

3 servings

300 gmchicken boneless cubes
3 tbspcream
2 tbspyogurt
1 tspgarlic powder
1/2 tspginger powder
1 tspmeat tenderizer
1/2 tspbaking powder
1 tbsplemon juice
1 tspoil
1/2 tspsalt
1/2 tspwhite pepper
1 tspgreen chillies (minced)
1/2 tspground cumin
Oil for frying

Saved

Steps

1 hr

1

Make marinade for malai boti. Combine all ingredients in a large bowl, mix well. Add chicken cubes. Let sit for at least 30 mins. (Can use ginger garlic paste also)
2

Heat coal on open flame. Place hot sizzling coal on a piece of aluminum foil and place it in the chicken. Cover and give steam for 2 mins.
3

After coal smoke, pierce boneless cubes into a skewer. Heat oil in a pan. Fry until chicken turns golden brown from one side, then change to other side.
4

When the chicken is done from both sides, and is tender, remove from pan.
5

Serve with freshly sliced onion rings, lemon wedges, mint chutney, raita, paratha or naan. Enjoy!