Mushroom curry

Name: Mushroom curry
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 packet Mushrooms -; 1 Ripened tomato -; 1 Medium sized onion -; 3 slices ginger -; 3 pieces Garlic -; 1 tablespoon Chilli powder -; 1 tablespoon Coriander powder -; 1 tablespoon Curry powder -; 1/2 tablespoon Turmeric powder -; 1 tablespoon Salt -; 2 tablespoon Oil -; 1/2 teaspoon Mustard seeds -; 1/2 teaspoon Cumin seeds -; as required Water -; As needed Coriander and curry leaves

the_professor_kitchen @cook_26570556

#Whistlewings

This is a quick one pot mushroom curry that can be prepared in a short span of time
Depending on the quantity of water you add, this recipe can be either prepared as a thick gravy or a dry curry

#Whistlewings

This is a quick one pot mushroom curry that can be prepared in a short span of time
Depending on the quantity of water you add, this recipe can be either prepared as a thick gravy or a dry curry

the_professor_kitchen @cook_26570556

#Whistlewings

This is a quick one pot mushroom curry that can be prepared in a short span of time
Depending on the quantity of water you add, this recipe can be either prepared as a thick gravy or a dry curry

#Whistlewings

This is a quick one pot mushroom curry that can be prepared in a short span of time
Depending on the quantity of water you add, this recipe can be either prepared as a thick gravy or a dry curry

Saved

Ingredients

20 minutes

3 people

1 packetMushrooms -
1Ripened tomato -
1Medium sized onion -
3 slicesginger -
3 piecesGarlic -
1 tablespoonChilli powder -
1 tablespoonCoriander powder -
1 tablespoonCurry powder -
1/2 tablespoonTurmeric powder -
1 tablespoonSalt -
2 tablespoonOil -
1/2 teaspoonMustard seeds -
1/2 teaspoonCumin seeds -
as requiredWater -
As neededCoriander and curry leaves

Saved

Steps

20 minutes

1

Make sure you keep the ingredients ready before you start, refer the picture for the count of mushrooms and size of tomato and onion
2

Cleaning method for Mushrooms - soak the mushrooms in lukewarm water filled with rock salt, Use your hand for cleaning the mushrooms, by rubbing the dirty parts, refer the image for cleaned mushrooms
3

In a pad, heat a tablespoon oil, followed by a teaspoon of mustard seeds and cumin seeds, allow them to splutter
4

Now add the finely chopped onions, garlic pods and curry leaves, followed by sliced ginger, Give a quick stir to the entire mix
5

Once the onions become transparent add the chopped tomatoes, let the tomatoes get cooked well
6

Meanwhile you can cut the mushrooms into pieces and add to the tomato mix
7

Add the a table spoon of spice powders, chilli powder, coriander powder, curry powder, salt and 1/2 tablespoon turmeric powder and mix well
8

Now add the required water, mushrooms by nature,release water, so add accordingly and cook the curry in low flame
9

Finally add chopped coriander and a tablespoon of coconut oil, serve hot with rice or roti
10

When you increase a water level, it becomes a thick gravy (first and second pic) and when you decrease the water it become dry curry (third pic)