Egg coin

Name: Egg coin
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 eggs; 2 tsp Custard powder; 1/4 tsp black pepper; 1 cup evaporated milk; 1 tsp cornstarch; 1 tsp sugar; as required Salt; 1 tbsp chopped coriander & tomato

Amrita Mallik @cook_18598894

Tripura, India

#eggday.....we celebrated "World egg day" for one day to respect eggs But we celebrated it everyday because kiddos always love to taste it different ways. So made thz with sweet and spicy and aromatic way

Amrita Mallik @cook_18598894

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Ingredients

30 minutes

2 people

2eggs
2 tspCustard powder
1/4 tspblack pepper
1 cupevaporated milk
1 tspcornstarch
1 tspsugar
as requiredSalt
1 tbspchopped coriander & tomato

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Steps

30 minutes

1

At first separated egg yolks & egg whites.
2

Mixing Custard powder, 1/2 cup milk, black & sugar together with egg yolks..... steamed it for 10 minutes.
3

Then added veggies, another 1/2 cup milk, salt & cornstarch with egg whites. Mixing it properly. Set thz egg yolks into glass & poured the egg white too...... steamed it for 20 minutes again.
4

Keeping it rest into refrigerator for 20 minutes. Then you can served it with sauce.

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Cooksnaps

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Amrita Mallik @cook_18598894

on October 10, 2020 15:04

Tripura, India

Professionally m Pharmacist but cooking is my passion & love. Love to work on different cuisine ideas & try to create something new recipes.💥 25-07-20 :- Trainee chef @cookopad