Spiral meatpie

Name: Spiral meatpie
Total time: 3600 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 3 cup flour; 1/4 cup oil or magrine; 1 tsp yeast; 1 tsp salt; 1 cup milk; Tun tomato; Cabbage carrot onion minced meet arish; Egg

sadiya shagari (Sady's Treats And Small Chops) @cook_19601339

Sokoto

So delicious

sadiya shagari (Sady's Treats And Small Chops) @cook_19601339

Sokoto

So delicious

Saved

Ingredients

1hr

2 people

3 cupflour
1/4 cupoil or magrine
1 tspyeast
1 tspsalt
1 cupmilk
Tun tomato
Cabbage carrot onion minced meet arish
Egg

Saved

Steps

1hr

1

In a clean bolw mix all the above ingredients together
2

Kneed the dough very well cover and keep in a warm place or sun for 15 - 20 mins
3

Dived the dough into two Cut the half dough and roll it out flat
4

Spread your tin tomato on the roll dough
5

Roll the dough like mat and then cut the rolled dough like pin wheels and arrange in your banking fan
6

Make your fillings (cook your meat carrot cabbage spices onion arish all together) Pour your fillings into the arrange dough set in the pan
7

Roll the remaining half dough and cut straight and arrange well to cover the fillings
8

Egg wash and preheat your oven until golden brown and it's done and ready to serve