Banana Blueberry Muffin (Vegan)

Name: Banana Blueberry Muffin (Vegan)
Yield: 6 servings
Cuisine: British
Ingredients: 3 banana; 2 tbsp blended flaxseed; 65 ml soy milk; 60 ml olive oil; 1 drop lemon juice; 125 gr blueberries; 210 gr wholemeal flour; 12 gr baking powder; 5 gr baking soda

AnthonySantini @santinicook

Australia

Simple and easy recipe to enjoy muffins while on a vegan diet

AnthonySantini @santinicook

Australia

Simple and easy recipe to enjoy muffins while on a vegan diet

Saved

Ingredients

20 + mins

6 servings

3banana
2 tbspblended flaxseed
65 mlsoy milk
60 mlolive oil
1 droplemon juice
125 grblueberries
210 grwholemeal flour
12 grbaking powder
5 grbaking soda

Saved

Steps

20 + mins

1

Add 3 banana to mixing bowl and mash
2

Blend 18gr flaxseed with 90ml of water & add 2 tbsps of mixture to mashed banana
3

Add soy milk
4

Add olive oil, drop of lemon & mix
5

In a separate bowl mix wholemeal flour, baking powder & baking soda (add nutmeg & cinnamon for a little extra flavour)
6

Add 100gr of blueberries, mix all together gently & add remaining 25gr of blueberries as topping
7

Bake for 20 min @ 160c, insert skewer in the centre of the muffin, if batter sticks to the skewer, keep baking until skewer comes out clean
8

Let muffins rest after all the hard work :) and enjoy your delicious banana blueberry muffins