Dal Dhokli

Name: Dal Dhokli
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Arhar ki dal/ Toor lentil (Soaked in water for 10 mins); 4-5 Cups Water or as required; as per taste Salt; 1 teaspoon turmeric powder; 1 Onion finely chopped (optional); 1 teaspoon Red chili powder; 1 teaspoon lemon juice; 2 Tablespoons Deshi ghee; 1 teaspoon cumin seeds; 2-3 dry whole red chillies; as required Coriander leaves (optional); Few Mint leaves (optional); 4-5 garlic cloves (grated); 2 pinches Asafoetida; 1 pinch sugar; 2 Cups wheat flour

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Gazhiabad

#trend
It is a traditional food of Gujrati's. It is a complete meal. It is a combination 😍 of Arhar Dal and whole wheat 🌾 flour. Dhokli is also known as dal ki Dulhan.

Unlock foodie @cook_24976550

Gazhiabad

#trend
It is a traditional food of Gujrati's. It is a complete meal. It is a combination 😍 of Arhar Dal and whole wheat 🌾 flour. Dhokli is also known as dal ki Dulhan.

Saved

Ingredients

30 mins

4 servings

1 CupArhar ki dal/ Toor lentil (Soaked in water for 10 mins)
4-5 CupsWater or as required
as per tasteSalt
1 teaspoonturmeric powder
1Onion finely chopped (optional)
1 teaspoonRed chili powder
1 teaspoonlemon juice
2 TablespoonsDeshi ghee
1 teaspooncumin seeds
2-3dry whole red chillies
as requiredCoriander leaves (optional)
FewMint leaves (optional)
4-5garlic cloves (grated)
2 pinchesAsafoetida
1 pinchsugar
2 Cupswheat flour

Saved

Steps

30 mins

1

First Pressure cook the dal by adding turmeric powder, salt and as required add water to it and pressure cook it. Turn on the gas flame in full mode wait for 1 Whistle and then turn off the gas flame.
2

Now in the mean time prepare Dough by adding salt, water and wheat 🌾 flour. The Dough must be soft. Rest the Dough for 5 mins.
3

Now make Dhokli take a big portion of the dough roll it on the kitchen platform by adding dry wheat flour roll it like a Roti and with the help of a cookie 🍪 cutter just make shapes (you any choose any shapes as you desire) and just fold it from the heart shape and just press it.
4

Now open the pressure cooker and just mix the dal add more 2 Cups water to it and just add red chilli powder, if required more salt and all Prepared Dhokli and just cook it for 10 mins in Medium flame.
5

Tempering take a pan add ghee, onion, garlic, red whole Chillies, cumin seeds and just saute it for 2 mins, then Asafoetida and now add cooked dal and Dhokli to it and add cook for 5 more mins in Medium flame, then add sugar and lemon juice. Garnish it with coriander leaves and Mint leaves.
6

Now enjoy....