Combine all the ingredients in a large container and mix well.

Refrigerate the meat for at least 2 hours, or ideally marinate overnight.

Wrap the meat tightly in parchment paper, then in aluminum foil. Bake in a preheated oven at 350°F (180°C) for about 50 minutes. Then open the foil and parchment and bake for another 15–20 minutes until crispy. Good luck!