Steps
- 1
Sift all the dry ingredients in a bowl
- 2
Add water bit by bit and mix until all the ingredients have combined (the dough must not be too wet)
- 3
Leave the mixture in a warm place for the dough to rise or double in size
- 4
Cut the dough into your desired size or shape and fry until golden brown
- 5
Serve with your desired filling (mince,French, etc)
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