Whole wheat and palm jaggery mawa cupcakes

Name: Whole wheat and palm jaggery mawa cupcakes
Total time: 2700 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/2 tsp baking soda; 200 gms khoya; 1/2 cup palm jaggery syrup; 1/2 cup melted butter; 2 eggs; 7 cardamom pods; 1/2 tsp nutmeg powder; 1 tbsp rose water; As needed Dry fruits (chopped almonds and pistachios)

Jyoti Reddy @Jyoti_Reddy

Whole wheat and palm jaggery mawa cupcakes

Jyoti Reddy @Jyoti_Reddy

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Ingredients

45 minutes

3-4 servings

1 cupwhole wheat flour
1/2 tspbaking soda
200 gmskhoya
1/2 cuppalm jaggery syrup
1/2 cupmelted butter
2eggs
7cardamom pods
1/2 tspnutmeg powder
1 tbsprose water
As neededDry fruits (chopped almonds and pistachios)

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Steps

45 minutes

1

Preheat the oven at 180degrees
2

Sieve the whole wheat flour and baking powder in a bowl.
3

In another bowl combine melted butter and jaggery syrup and mix well(remember the syrup should be in room temperature)
4

Add eggs one by one to butter and syrup mixture and whisk well.
5

Add the whole wheat flour in 3 parts to the wet ingredients and combine well,add cardamom powder, nutmeg powder and 1tbsp rose water and mix well.if the batter is thick in consistency add little milk to adjust the consistency.Do not overdo the mixing else the cupcakes will become hard.
6

Spoon the batter into the liners or moulds.Fill only halfway to avoid spilling or sinking in the center.Garnish it with dry fruits. Bake it at 180degrees for 18-20minutes.