Raw Capsicum Paratha

Name: Raw Capsicum Paratha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For dough:; 1 cup Atta/ wheat flour; 1 tsp Oil; as required Water; to taste Salt; For Stuffing:; 2 capsicums (finely chopped); 1/4 tbsp Red chilli powder; 1/8 tbsp Salt; 1/4 tbsp Chaat masala; Other Requirements :; as required Oil to shallow fry

Sweta Jain @Sweta_051082

Nagpur

#GA4
#WEEK4
#POST5

Sweta Jain @Sweta_051082

Saved

Ingredients

20 minutes

2 servings

Fordough:
1 cupAtta/ wheat flour
1 tspOil
as requiredWater
to tasteSalt
ForStuffing:
2capsicums (finely chopped)
1/4 tbspRed chilli powder
1/8 tbspSalt
1/4 tbspChaat masala
Other Requirements :
as requiredOil to shallow fry

Saved

Steps

20 minutes

1

Mix flour, salt, oil (if needed), ajwain and water to make a soft dough.
2

Now take capsicums and finely chop them, can use a chopper for nice chopping. Add salt, red chilli powder and chaat masala in capsicum and mix well.
3

Now divide the prepared dough into small equal size balls.
Take one ball and roll with a rolling pin. Make a small roti and place little capsicum stuffing on the center.
Cover from all the sides, dust some flour and roll again to make parantha.
4

Heat a tawa and place the stuffed parantha on the tawa and roast it from both sides by greasing it with oil or ghee.
5

Another way is to take one ball and roll it fully and keep little stuffing in the center and fold all four sides like envelop press lightly and shallow fry from both sides on tawa.
6

Serve hot with chutney or pickle of your choice.