Authentic Sri Lankan Chicken Curry

Name: Authentic Sri Lankan Chicken Curry
Total time: 3300 s
Yield: 3 persons
Cuisine: Indian
Ingredients: for Sri Lankan Roasted Curry Powder; 1/2 tsp coriander seeds; 1/2 tsp cumin seeds; 1/4 tsp black peppercorns; 1 tsp raw rice; 1/2 tsp black mustard seeds; 3 cloves; 2 green cardamoms; 1/2 tsp fennel seeds; For the Chicken--; 3 pieces Boneless chicken; 1 Onion (Sliced); 4 cloves Garlic (grated); 1/2 tsp Ginger(grated); 1 tbsp Sri Lankan roasted curry powder; 1 1/2 tsp Red chili powder; 1/2 tsp Turmeric powder; as per taste Salt; 150 ml - 200 ml Water; 3 1/2 tbsp Coconut oil; 1/2 cup Coconut milk; Few curry leaves

Birina Barooah Phukan @cook_26705726

#maincourse
#foodseekers
This curry is made of Sri Lankan roasted curry powder, coconut oil, coconut milk and some dry spices.

Birina Barooah Phukan @cook_26705726

#maincourse
#foodseekers
This curry is made of Sri Lankan roasted curry powder, coconut oil, coconut milk and some dry spices.

Saved

Ingredients

55 minutes

3 persons

forSri Lankan Roasted Curry Powder
1/2 tspcoriander seeds
1/2 tspcumin seeds
1/4 tspblack peppercorns
1 tspraw rice
1/2 tspblack mustard seeds
3cloves
2green cardamoms
1/2 tspfennel seeds
Forthe Chicken--
3 piecesBoneless chicken
1Onion (Sliced)
4 clovesGarlic (grated)
1/2 tspGinger(grated)
1 tbspSri Lankan roasted curry powder
1 1/2 tspRed chili powder
1/2 tspTurmeric powder
as per tasteSalt
150 ml - 200 mlWater
3 1/2 tbspCoconut oil
1/2 cupCoconut milk
Few curry leaves

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Steps

55 minutes

1

Roast all the ingredients required for making the Sri Lankan roasted curry powder (ingredients mentioned above). Once done, grind it using a mixy.
2

In a heated pan, roast the Sri Lankan curry and chilli powder for a few seconds.
3

Marinate the chicken pieces with the roasted spices, salt and grated ginger & garlic. Refrigerate for 30 mins.
4

Finely chop the onions and green chillies.
5

Pour 2 tbsp of coconut oil. Add the finely sliced onions, a pinch of salt and a few curry leaves. Fry them for sometime.
6

Once the onions become tender and pink in colour, add the marinated chicken pieces, turmeric powder, salt as per taste and green chillies.
7

Cover the lid and cook in sim for10 mins. Keep stirring frequently. Once the chicken becomes a little dry, add water and cook in low flame till the gravy reduces to half of the amount.
8

Add the coconut milk, cook in sim for about 10 mins without covering the pan with lid till it is done.
9

Serve it hot!