Rajvadi khichdi

Name: Rajvadi khichdi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup tuvar daal; 3 tbsp oil; 2 tsp mustard seeds; 1 tsp hing; 2 tsp ginger garlic paste; 1 tsp chili paste; 1 tbsp chopped potato; 2 tbsp chopped onion; 2 tbsp chopped tomato; 1 tbsp chopped capsicum; 1 tbsp chopped bringal; 2 tsp red chili powder; 2 tsp coriander powder; 1 tsp salt; 1 tsp turmeric powder; 1 tsp garam masala; 2 tbsp peas

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Ingredients

30 minutes

2 servings

1 cuprice
1/2 cuptuvar daal
3 tbspoil
2 tspmustard seeds
1 tsphing
2 tspginger garlic paste
1 tspchili paste
1 tbspchopped potato
2 tbspchopped onion
2 tbspchopped tomato
1 tbspchopped capsicum
1 tbspchopped bringal
2 tspred chili powder
2 tspcoriander powder
1 tspsalt
1 tspturmeric powder
1 tspgaram masala
2 tbsppeas

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Steps

30 minutes

1

Soak rice and daal in to water for 20 to 30 minutes.
2

Heat oil in a pressure cooker.
3

Add mustard seeds and hing. Once mustard crackers add ginger garlic and chilies.
4

Add potato, onion, capsicum and bringal.
5

Cook for 3 to 4 minutes and add tomatoes and peas.
6

Add salt, turmeric, red chi oowder and garam masala along with coriander powder.
7

Mix well and add soaked rice and daal add 2 cup water and cook till 3 whistle.
8

Serve hot.