Egg 65

Name: Egg 65
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Boiled eggs; 1 tsp Ginger garlic paste; 1 tsp Chilli powder; 1 tsp Green chillies chopped; as per taste Salt; 4 tsp Corn flou; 1/4 tsp Turmeric powder; 2 tsp Garlic chopped; 1 tsp Green chillies chopped; 4 tsp Tomato sauce; 1/2 tsp Red chilli powder; 1/4 tsp Sugar; As required Coriander leaves

Gopika @gopus_kitchen

Mumbai

It's a good side dish,can be used as starter ya main dish
#eggday

Gopika @gopus_kitchen

Mumbai

It's a good side dish,can be used as starter ya main dish
#eggday

Saved

Ingredients

30 min

2 servings

4Boiled eggs
1 tspGinger garlic paste
1 tspChilli powder
1 tspGreen chillies chopped
as per tasteSalt
4 tspCorn flou
1/4 tspTurmeric powder
2 tspGarlic chopped
1 tspGreen chillies chopped
4 tspTomato sauce
1/2 tspRed chilli powder
1/4 tspSugar
As required Coriander leaves

Saved

Steps

30 min

1

Cut the boiled eggs into small pieces and into it add chilli powder, garlic ginger paste, turmeric powder, salt, cornflour and green chilies along with salt and mix well
2

Make small balls of this mixture and deep fry it.
3

Take a pan and add oil to it add chopped garlic and chopped green chillies then add the tomato sauce and 1/2 tsp chilli powder and sugar 1/4tsp then enough salt. Add the fried balls to the mix and saute well
4

Decorate with coriander leaves and serve hot