Gujarati Raswala Bateta nu Shake

Name: Gujarati Raswala Bateta nu Shake
Cuisine: Indian
Ingredients: 3 Tablespoons Cooking Oil; 1 1/2 Tablespoons Cumin seeds; 1/4 Teaspoon Asafoetida; 2 Kashmiri Red chillies dry; 10 Curry leaves; 3 Medium sized finely chopped fresh Tomatoes; as per taste Salt; 3 Tablespoons Kashmiri Red Chillies powder; 1/2 Tablespoon Turmeric powder; 1 Teaspoon Garam masala powder; 2 Medium sized boiled, peeled Potatoes cut in small cube shapes; 1 1/3 Cups Water; 2 Tablespoons Jaggery; As needed Fresh green chopped Coriander leaves

Sanju @COOK_2608S

Mumbai, Maharashtra, India

#GA4
#Week4

Sanju @COOK_2608S

Mumbai, Maharashtra, India

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Ingredients

3 TablespoonsCooking Oil
1 1/2 TablespoonsCumin seeds
1/4 TeaspoonAsafoetida
2Kashmiri Red chillies dry
10Curry leaves
3Medium sized finely chopped fresh Tomatoes
as per tasteSalt
3 TablespoonsKashmiri Red Chillies powder
1/2 TablespoonTurmeric powder
1 TeaspoonGaram masala powder
2Medium sized boiled, peeled Potatoes cut in small cube shapes
1 1/3 CupsWater
2 TablespoonsJaggery
As neededFresh green chopped Coriander leaves

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Steps

1

Heat oil in a wok, once heated on medium flame add cumin seeds and after it splutters add asafoetida, dry red chilies, fresh curry leaves, mix and saute.
2

Now add fresh chopped tomatoes and salt to soften them. Cook for about 5 mins. Now lower the flame and add powdered spices viz Red chili, Turmeric, Coriander and Garam masala powder. Mix well.
3

Now add Potatoes and mix well with masala so that all potatoes get coated nicely.
4

Now add water and cook in medium flame for 5 mins, add salt and to balance sourness of tomatoes we add jaggery, mix well and fresh green chopped Coriander leaves
5

Cook for a minute and serve it hot with puris.