Da farko Ki tankade alabon a kwaba shi da ruwa ki mulmulashi yanda kikeson girmanshi.

Ki daura ruwa a tukunya in ya tafasa sai ki xuba wannan alabon da kika kwabashi ki sakaya murfin tukunyan saboda kar yayi kumfa y xube in ya dahu ki kwashe shi a ruwa ki dauraye.

Miyan kuma ki xuba mai a pan kisa albasa sai kisa kayan miyanki ki soyasu in ya fara soyuwa kisa seasoning Dinki kicigaba da juyawa har sai ta soyu.

A tsame Dan sululun a xuba a plate asa miya asama kisa cabbage akai aci lfy😍.