Tomato onion chutney

Name: Tomato onion chutney
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 medium sized onions chopped; 2 medium sized tomatoes; 1/2 tsp urad dal; 2 green chillies broken; Pinch asafoetida; 1 tbsp peanut oil; to taste Salt; As required Water for grinding; 1 tbsp lemon juice; For Tempering--; 1 tsp oil; few Curry leaves; 1/2 tsp mustard seeds

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#GA4
#week4 (chutney)

This chutney is very yummy and easy to make to serve with idli or dosa!

#GA4
#week4 (chutney)

This chutney is very yummy and easy to make to serve with idli or dosa!

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#GA4
#week4 (chutney)

This chutney is very yummy and easy to make to serve with idli or dosa!

#GA4
#week4 (chutney)

This chutney is very yummy and easy to make to serve with idli or dosa!

Saved

Ingredients

10 minutes

5 servings

2medium sized onions chopped
2medium sized tomatoes
1/2 tspurad dal
2green chillies broken
Pinchasafoetida
1 tbsppeanut oil
to tasteSalt
As required Water for grinding
1 tbsplemon juice
ForTempering--
1 tspoil
fewCurry leaves
1/2 tspmustard seeds

Saved

Steps

10 minutes

1

In a pan, take oil and heat it add the green chillies and asafoetida to it. Now add the urad dal to it. When the dal turns brownish add the chopped onions.
2

Chop the tomatoes roughly while the onions becomes translucent or pinkish.
3

Add the chopped tomatoes and salt to the pan. Cook till the tomatoes becomes soft.
4

Now let the mixture cool for sometime and then crush the mixture in a mixture jar. Add as required water to make smooth paste.
5

Now remove the contents in a serving bowl and add the lemon juice to it. Now add the tempering of mustard seeds and curry leaves to it and serve it.