Cooking Instructions
- 1
Take a bowl add semolina,salt,curd, and make a batter with the help of water.
- 2
Now add eno and mix it well.
- 3
Grease the idli mould and add water. And baked it in full flame.
- 4
After 20 min idli is ready to eat with sauce,sambhar,coconut chutney any thing.
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