Dudhi/Lauki thepla

Name: Dudhi/Lauki thepla
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms wheat flour; 100 ml water; As required Small dudhi(grated); 2 tbsp red chilli powder; 1 tbsp salt; 1/2 tsp haldi powder; 6 tbsp oil; Pinch hing; As required Water

Reema Thakkar @cook_26410872

Thane, Mumbai

#GA4
#week4
#Gujarati

Reema Thakkar @cook_26410872

Thane, Mumbai

#GA4
#week4
#Gujarati

Saved

Ingredients

25mins

4 servings

250 gmswheat flour
100 mlwater
As required Small dudhi(grated)
2 tbspred chilli powder
1 tbsp salt
1/2 tsp haldi powder
6 tbspoil
Pinchhing
As required Water

Saved

Steps

25mins

1

Add salt to grated dudhi for 5 mins.
2

Take flour in a bowl add tbs oil, and other spices to dudhi and mix well.
3

Add grated dudhi (with its water) to flour mix and knead dough. Add water if required.
4

Let it rest for 5 mins.(not more then 5 mins as dudhi will release more water) make small balls. And roll it like roti.
5

Heat tawa and cook like paratha with little oil.