Special shahi tukday
Steps
- 1
In a pan add milk, cardamom powder and mix well,cook on low flame 20 minutes until thickness after that add condensed milk,khoya,cream and cook for 4 minutes.
- 2
In sauce pan add water and sugar, cook until it comes to one string consistency.add cardamom powder and stir, cook until sugar syrup is thickened
- 3
Cut the brown sides of the bread,
- 4
Heat oil and fry the bread slices from both side until golden brown
- 5
Now dip the bread Slice in sugar syrup and arrange the sugar coated bread pieaces in a dish and pour mixture on bread slices garnish with pistachio and almonds.keep in fridge and after chill enjoy it
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Comments (7)
It’ll be good if u share more.
Thanks