Special shahi tukday

Name: Special shahi tukday
Total time: 2700 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 1 litter milk; 1 condensed milk; 3/4 cup fresh cream; 3 tbsp khoya; 1 tsp cardamom powder; 8 Bread slices; Oil for frying; Pistachio and almonds for garnishing; 1 glass water; 1/3 glass sugar

Saved

Ingredients

45 minutes

6 persons

1litter milk
1condensed milk
3/4 cupfresh cream
3 tbspkhoya
1 tspcardamom powder
8Bread slices
Oil for frying
Pistachio and almonds for garnishing
For syrup
1 glasswater
1/3 glasssugar

Saved

Steps

45 minutes

1

In a pan add milk, cardamom powder and mix well,cook on low flame 20 minutes until thickness after that add condensed milk,khoya,cream and cook for 4 minutes.
2

In sauce pan add water and sugar, cook until it comes to one string consistency.add cardamom powder and stir, cook until sugar syrup is thickened
3

Cut the brown sides of the bread,
4

Heat oil and fry the bread slices from both side until golden brown
5

Now dip the bread Slice in sugar syrup and arrange the sugar coated bread pieaces in a dish and pour mixture on bread slices garnish with pistachio and almonds.keep in fridge and after chill enjoy it