Walnut Burfi

Name: Walnut Burfi
Total time: 1800 s
Yield: 10-12 pieces
Cuisine: Indian
Ingredients: 1 cup walnuts; 3/4 cup milk; 1/2 cup sugar; strands Few saffron; as required Little elaichi powder; As needed Little grated walnuts for garnishing; 1/4 cup clarified butter; 1 butter paper; 1 container

Janvi Pankaj Changlani @janvi_2805

Walnut Burfi

Janvi Pankaj Changlani @janvi_2805

Saved

Ingredients

30 mins

10-12 pieces

1 cupwalnuts
3/4 cupmilk
1/2 cupsugar
strandsFew saffron
as requiredLittle elaichi powder
As neededLittle grated walnuts for garnishing
1/4 cupclarified butter
1butter paper
1container

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Steps

30 mins

1

In a pan, add walnuts and roast it low flame till it becomes crunchy. Let it get cool and grind it
2

In a pan, add butter, walnut powder and mix well
3

Keep stirring till it absorbs ghee
4

Add milk, sugar, saffron strands. Mix well. Keep stirring on low flame till the colour changes and it thickens
5

Add elachi powder and mix well
6

In a container, add butter paper and walnut mixture spread it evenly
7

Add grated walnut on top and press it gently
8

Let it rest for 30 minutes. When it's set cut it in pieces of your choice