One Pot Steamed White Fish and Savory Rice with Roasted Garlic and Tomato Sauce

Name: One Pot Steamed White Fish and Savory Rice with Roasted Garlic and Tomato Sauce
Total time: 2700 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 pieces White fish fillets; 1/2 (cut into strips) Green pepper; 1/2 (cut into strips) Yellow pepper; 1 (sliced) Onion; 3 (sliced) Mushrooms; 2 (white part separated, sliced) Spring onions; 1 (diced) Tomato; 2 tbsp Olive oil; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/2 tsp Paprika; 1/2 tsp Garlic powder; 100 ml Roasted garlic and tomato sauce; 2 cups (1 cup) per person) Cooked rice; 1 cup Water

John Carroll @cook_116847793

Nice way of eating white fish and making it taste good

John Carroll @cook_116847793

Nice way of eating white fish and making it taste good

Saved

Ingredients

45 minutes to prepare and cook

2 servings

2 piecesWhite fish fillets
1/2(cut into strips) Green pepper
1/2(cut into strips) Yellow pepper
1(sliced) Onion
3(sliced) Mushrooms
2(white part separated, sliced) Spring onions
1(diced) Tomato
2 tbspOlive oil
1/2 tspSalt
1/4 tspBlack pepper
1/2 tspPaprika
1/2 tspGarlic powder
100 mlRoasted garlic and tomato sauce
2 cups (1 cup)per person) Cooked rice
1 cupWater

Saved

Steps

45 minutes to prepare and cook

1

Heat olive oil in a pan. Add onion, cook for 3 minutes.
2

Add mushrooms and white part of spring onion, cook 1 minute.
3

Add green and yellow peppers, cook 2 minutes.
4

Add diced tomato, garlic powder, paprika, and roasted garlic & tomato sauce. Stir 1 minute.
5

Pour in water, mix well. Add cooked rice, stir to combine.
6

Place white fish fillets on top of rice. Lower heat, cover with lid.
7

Simmer on low for 15 minutes without lifting the lid.
8

Turn off heat, leave lid on for 5 more minutes.
9

Remove lid and serve. Enjoy with bread to soak up the juices.