Kashmiri chilli gandharaj lemon chicken curry

Name: Kashmiri chilli gandharaj lemon chicken curry
Total time: 2400 s
Yield: 2people
Cuisine: Indian
Ingredients: 1/2 kg chicken; 2 Kashmiri chilli; 1 tsp Gandharaj lemon juice; 1 chopped onion; 1 tsp ginger garlic paste; 3 green chilli; 3 tsp mustard oil; 1 tsp turmeric powder; 1tsp Kashmiri red chilli powder; 1 tsp cumin seeds powder

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Ingredients

40 minutes

2people

1/2 kgchicken
2Kashmiri chilli
1 tspGandharaj lemon juice
Salt to taste
1chopped onion
1 tspginger garlic paste
3green chilli
3 tspmustard oil
1 tspturmeric powder
1tspKashmiri red chilli powder
1 tspcumin seeds powder

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Steps

40 minutes

1

In a mixing bowl,combine the chicken pieces Kashmiri chilli powder, Gandharaj lemon juice, turmeric powder, cumin seeds powder and salt.Mix well and let it marinate for at 1 hour.
2

Heat oil in a large pan over medium heat add the Kashmiri chilli, chopped onion, ginger, garlic paste,green chilli to the pan.Saute for 5minutes until the raw smell disappears and the oil starts to separate.Add the marinated chicken pieces into the pan.Cook on medium -high heat.Stirring occasionally,until the chicken changes colour and release it's juices.Cover the pan,lower the heat,and let it simmer for 10 minutes.Until the chicken is tender and cooked through turn off the heat.
3

Tear or drop in the fresh Gandharaj lemon juice and whole green chillies.Cover the lid immediately and let it rest (standing time)for 5to 10minutes so the citrus aroma infused the curry.Kashmiri chilli Gandharaj lemon chicken curry is ready.