Cheesy Macaroni in tomato and cream sauce

Name: Cheesy Macaroni in tomato and cream sauce
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Macroni pasta; 1 large onion chopped; 5 tomatoes; 1 Carrot chopped; 9-10 garlic cloves chopped; 1 capsicum chopped; 2 teaspoon black pepper powder; 1 tablespoon mixed herbs; 1 tablespoon chilli flakes; 1 tablespoon oregano; 2 tablespoon olive oil; 3 cubes cheese; 3 tablespoon fresh milk cream; 2 tablespoon tomato sauce; 2 teaspoon sugar; to taste Salt

Loveena Bajaj Salve @temptingtreats

Nashik

Italian food is love, we Indians easily adapt to all cuisines so here it is my version of Macaroni pasta with creamy twist #GA4 #week5 clue Italy

Loveena Bajaj Salve @temptingtreats

Nashik

Italian food is love, we Indians easily adapt to all cuisines so here it is my version of Macaroni pasta with creamy twist #GA4 #week5 clue Italy

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Ingredients

30 mins

4 servings

250 gmMacroni pasta
1large onion chopped
5tomatoes
1Carrot chopped
9-10garlic cloves chopped
1capsicum chopped
2 teaspoonblack pepper powder
1 tablespoonmixed herbs
1 tablespoonchilli flakes
1 tablespoonoregano
2 tablespoonolive oil
3 cubescheese
3 tablespoonfresh milk cream
2 tablespoontomato sauce
2 teaspoonsugar
to tasteSalt

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Steps

30 mins

1

Boil water in pan put some oil and salt once boiled, add pasta and cook till al dein te(just done) strain and keep aside
2

Chop onions, carrot, capsicum, garlic, grate tomatoes and keep ready
3

In a kadai, heat olive oil, add garlic, once its slightly brown add onion and cook till done, add capsicum and carrot cover and cook till both are tender
4

Add grated tomatoes and some salt cover and cook till tomatoes are cooked properly and everything starts coming together, now add black pepper, chilli flakes, herbs, tomato sauce and mix nicely add some water and mix nicely
5

Add fresh milk cream and sugar and mix, add grate 1 cheese cube in sauce and mix now add boiled pasta and mix
6

Add some water and cover and cook for 5 mins so pasta absorbs sauce flavours.
7

Remove lid and grate 1 more cheese cube add oregano, add some olive oil and give it a nice mix.
8

While serving put in plate and grate some cheese, it will melt on top of pasta and give it creamy texture serve enjoy😊

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Cooksnaps

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Loveena Bajaj Salve @temptingtreats

on October 12, 2020 08:39

Nashik

I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️