Pinni

Name: Pinni
Total time: 1800 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 2 Cups whole wheat flour; 11/2 Cup of power Sugar or (Bhura); 1 palm full Almonds (crushed); 1 palm full Cashew (Crushed); 1 Tablespoons Raisins; 1 tablespoons Magaj; 1 tablespoons Ajwain; 3 Tablespoons Gond; 1 tablespoons dry ginger powder; 3 crushed green cardamom; 11/2 Cup of Deshi Ghee

Unlock foodie @cook_24976550

Gazhiabad

#trend
Punjabiyo ka favourite ladoo.
Which is full of energy and best for Winter.

Unlock foodie @cook_24976550

Gazhiabad

#trend
Punjabiyo ka favourite ladoo.
Which is full of energy and best for Winter.

Saved

Ingredients

30 mins

7 servings

2 Cupswhole wheat flour
11/2 Cup of power Sugar or (Bhura)
1palm full Almonds (crushed)
1palm full Cashew (Crushed)
1 TablespoonsRaisins
1 tablespoonsMagaj
1 tablespoonsAjwain
3 TablespoonsGond
1 tablespoonsdry ginger powder
3crushed green cardamom
11/2 Cup of Deshi Ghee

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Steps

30 mins

1

First turn on the gas flame and place a kadhai pour 1 Teaspoon of Ghee and then roast all dry fruits then transfer it to a plate.
2

Now in the same Kadhai add 1 Teaspoon more ghee then roast Gond. When it's starts puff then transfer it to a plate. Now crushed it and make powder.
3

Then in the same Kadhai pour rest ghee then add wheat flour and roast it for at least 10 mins in low flame.
4

After 10 mins turn off the gas flam. Transfer it to a plate that roasted Atta. Now mix all dry fruits, dry ginger powder, Ajwain and cool it completely.
5

Then add powder sugar to it and make pinni. Shape it as you wish Then enjoy.