Ram leg pepper soup

Name: Ram leg pepper soup
Total time: 10800 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 1-1 1/2 kg ram legs; Plenty of water; Seasonings; Spices; Grind tomatoes,onions, peppers and garlic; Sliced onion; 3 whole peppers; Pinch salt; leaves Scent

meenable pyramids @meenable_pyramids

kano, Nigeria

A very slow and steady method of cooking will give you the perfect result to this cuisine.
I always love to cook this when having guests come over or a get together.😊
#iamactive

meenable pyramids @meenable_pyramids

kano, Nigeria

A very slow and steady method of cooking will give you the perfect result to this cuisine.
I always love to cook this when having guests come over or a get together.😊
#iamactive

Saved

Ingredients

3 hours

10 servings

1-1 1/2 kgram legs
Plenty of water
Seasonings
Spices
Grind tomatoes,onions, peppers and garlic
Sliced onion
3whole peppers
Pinchsalt
leavesScent

Saved

Steps

3 hours

1

Wash and clean the meat thoroughly. You can also use a clean brush to remove dirt from the skin. Clean again with hot water and drain
2

Place in a clean pot, turn on the heat and add plenty of water. Then add seasonings, salt and grind tomatoes. Cover tightly (I use pressure pot for this type of cooking)
3

Check from time to time to avoid the water from burning out. Then add sliced onion and pepper and stir, when there is need to add water then you can add more depending on how thick or watery you want it.
4

When the meat is tender turn of the heat and serve. Enjoy 😉

Saved

Cooksnaps

Saved

meenable pyramids @meenable_pyramids

on October 12, 2020 08:22

kano, Nigeria

I rather be a CHEF who remember’s she’s a cook,who brings passion to profession than be a cook that thinks she is a CHEF. PHENOMENAL AND SOPHISTICATED is who I am.🥰🥗🌯🍛🥘🍕🍲🧁🥧🥪🍤🥟🍪