Ragi Vermicelli Upma

Name: Ragi Vermicelli Upma
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 180 g Ragi vermicelli; as per taste salt; 1 1/2 tbsp Oil; 1/2 tsp Mustard seeds; 1/2 tsp Chana dal; 2 Onions; 1 Tomato; 1 Carrot; 3 Green chillies

Sri's Cooking Treats @sri_raj

Tamilnadu

#GA4 #week5 #upma
Healthy ragi vermicelli upma, a simple recipe to serve. Upma recipe, Is your favourite? Then try out this.

Sri's Cooking Treats @sri_raj

Tamilnadu

#GA4 #week5 #upma
Healthy ragi vermicelli upma, a simple recipe to serve. Upma recipe, Is your favourite? Then try out this.

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Ingredients

20 minutes

2 people

180 gRagi vermicelli
as per tastesalt
1 1/2 tbspOil
1/2 tspMustard seeds
1/2 tspChana dal
2Onions
1Tomato
1Carrot
3Green chillies

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Steps

20 minutes

1

Take 1 litre water. Add 1 tsp salt and ragi vermicelli. Soak for 3 minutes.
2

After 3 minutes drain water completely.
3

Pressure cook this soaked ragi vermicelli for 7 to 8 minutes. After that take out the pressure cooked ragi vermicelli and allow to cool for 10 minutes.
4

Heat kadai. Pour oil and add mustard seeds, chana dal, chopped onions,tomato and carrot.
5

Once vegetables are cooked, add the pressure cooked ragi vermicelli to it. If needed add salt. Mix well. Serve hot.

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Sri's Cooking Treats @sri_raj

on October 12, 2020 13:40

Tamilnadu

I love to cook from my school days itself. I learnt cooking from my mother. Whenever I cook, I enjoy and happy to cook for others. I like to try new recipes and I will keep enjoy cooking 😊.

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Ragi Vermicelli Upma

Ragi Vermicelli Upma

Ingredients

Steps

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