Pakora Karhi

Name: Pakora Karhi
Cuisine: Pakistani
Ingredients: For karhi:; 1 cup besan; 300 Gms yogurt; 1 1/2 tbsp haldi; 1 tsp dhania powder; 1 tbsp red chilli powder; 1 tsp Salt; 1 large onion; 1 tbsp ginger garlic paste; 1 litre water; For pakoras:; 3/4 cup besan; 1/2 tsp baking soda; 1/4 tsp red chilli powder; 1 onion sliced; 2 green chillies chopped; to taste Salt; 1 tsp white zeera; Water to make paste; Oil to fry; For baghaar:; 1/2 cup oil; 10-12 Curry leaves; 1 two white zeera; 4-6 gol lal Mirch; 2 garlic cloves sliced; 1 small onion sliced

Adeya @Doctorchef

Karachi

Pakora Karhi

Saved

Ingredients

For karhi:
1 cupbesan
300 Gmsyogurt
1 1/2 tbsphaldi
1 tspdhania powder
1 tbspred chilli powder
1 tspSalt
1large onion
1 tbspginger garlic paste
1 litrewater
For pakoras:
3/4 cupbesan
1/2 tspbaking soda
1/4 tspred chilli powder
1onion sliced
2green chillies chopped
to tasteSalt
1 tspwhite zeera
Water to make paste
Oil to fry
For baghaar:
1/2 cupoil
10-12Curry leaves
1two white zeera
4-6gol lal Mirch
2garlic cloves sliced
1small onion sliced

Saved

Steps

1

In a blender put dahi,onion,besan,red chilli powder,dhania powder,haldi, ginger garlic paste and 1/2 cup water,blend very well. In a pot pour this mixture.
2

Add 1-1.5 litres water,stir and let this cook on slow flame. Let it cook until it reduces to almost half of it's thickness.
3

For pakoras: make the batter and fry in oil.
4

Put the fried pakoras in the curry,cook for sometime.
5

In a pan put oil,add onions,button chillies,lehsan and curry leaves. Add zeera,Put baghar in curry and serve with rice.
6

For Rice

Bhagarey Rice