Boti Roll

Name: Boti Roll
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 500 gm chicken boneless; 3 tbsp tandoori masala; 1 tsp red chilli powder; 1 tbsp ginger garlic paste; 2 tbsp lemon juice; 4 tbsp Yogurt; 2 tbsp oil; Coal smoke optional; 3 cups flour; Salt to taste; 2 tbsp oil; 1 tsp baking powder; 2 tbsp sugar; Oil for frying; 1 cup Yogurt; 1 bunch coriander leaves; 1/2 bunch mint leaves; 2 cloves garlic; 2 green chillies; Salt to taste; 1 tsp bhuna Zeera Powder; Imli chutney; Onion; Cucumber; Cabbage

Mehak Tabani @Mehaktabani

#joy

Mehak Tabani @Mehaktabani

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Ingredients

1 Hr

6 servings

500 gmchicken boneless
3 tbsptandoori masala
1 tspred chilli powder
1 tbspginger garlic paste
2 tbsplemon juice
4 tbspYogurt
2 tbspoil
Coal smoke optional
For dough :
3 cupsflour
Salt to taste
2 tbspoil
1 tspbaking powder
2 tbspsugar
Oil for frying
For Raita :
1 cupYogurt
1 bunchcoriander leaves
1/2 bunchmint leaves
2 clovesgarlic
2green chillies
Salt to taste
1 tspbhuna Zeera Powder
Other ingredients :
Imli chutney
Onion
Cucumber
Cabbage

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Steps

1 Hr

1

Take a bowl add flour, baking powder, salt, oil, sugar and knead a nice dough.
Grease with oil and rest it for 1 hour.
2

For Raita: Take a grinder add Yogurt, mint leaves, coriander leaves, salt, bhuna Zeera, green chilli, garlic cloves and grind it and make raita.
3

Now take a bowl add chicken, ginger garlic paste, Yogurt, oil, red chilli powder, tandoori masala, lemon juice and marinate for 30 mins.
4

Take a pan and cook until it's done. (Coal smoke is optional)
5

Now take a dough and make pedas. Make a desired or round shape paratha and fry them in oil until light golden.
6

Now take paratha spread raita, chicken, onion, cucumber, cabbage, imli chutney and roll it.
7

Yummy Boti Roll is ready.