Hot Jalebis

Name: Hot Jalebis
Total time: 3600 s
Yield: as required
Cuisine: Indian
Ingredients: 1/2 cup maida; 2-3 tbsp curd; 1 pinch baking soda; as needed Red/yellow food colour; 2 tbsp cornflour; as required Water; 1 cup sugar; 1/2 cup water; 1 pinch cardomom powder; strands Few saffron

Sudeshna Rajib Das @cook_85882015

New Delhi

I made of in a easiest way...Try it out guys and let me know...

Sudeshna Rajib Das @cook_85882015

New Delhi

I made of in a easiest way...Try it out guys and let me know...

Saved

Ingredients

1 hour approx

as required

1/2 cup maida
2-3 tbspcurd
1 pinchbaking soda
as neededRed/yellow food colour
2 tbspcornflour
as requiredWater
For sugar syrup
1 cupsugar
1/2 cup water
1 pinchcardomom powder
strandsFew saffron

Saved

Steps

1 hour approx

1

In a bowl, add maida, baking soda, cornflour, 1/4th tsp food colour & mix it well. Now add curd & 2 tbsp of water and whisk it well to form a semi-thick batter...
2

Now cover it and rest it for 15 mins. Now for sugar syrup, take a kadai or deep vessel, add a cup of sugar, now add half cup of water. Now wait for sometime, until the sugar dissolves and let it boil for about 5 mins., now switch of the flame. You just need to dissolve the sugar, don't concentrate on 1 string or 2 string consistency...
3

Now fill the batter in a piping bag. Make a cut on the tip of it with a small scissor. Heat a pan & pour some ghee in it. Once the ghee turns hot, make swirls to form jalebis. Add & soak them to the syrup and quickly remove them.
4

Now sprinkle some kesar over it. Serve these hot jalebis with prior prepared cold rabri...