Chocolate Fingers

Name: Chocolate Fingers
Total time: 2400 s
Yield: 8 people
Cuisine: Pakistani
Ingredients: 1 1/2 cup flour; 1/4 cup cocoa powder; 4 tea spoon baking powder; 3/4 cup oil; 3/4 cup boiling water; 1 1/2 cup sugar; 5 eggs (separated); 1 tea spoon vanilla

Sami Riaz @cook_21630722

Chocolate Fingers

Sami Riaz @cook_21630722

Saved

Ingredients

30 to 40 minute

8 people

1 1/2 cupflour
1/4 cupcocoa powder
4 tea spoonbaking powder
3/4 cupoil
3/4 cupboiling water
1 1/2 cupsugar
5eggs (separated)
1 tea spoonvanilla

Saved

Steps

30 to 40 minute

1

Mix flour baking powder and cocoa powder seive 3 times set aside
2

Separate egg white and yolk beat egg white till stiff put pinch of salt
3

In other bowl beat yolks sugar well add vanilla boiling water and oil add flour mix
4

Add egg whites and fold with spatula
5

Bake in square dish 180 degrees when cool cut cake through horizontally to sandwich (easier to cut)
6

Sandwich cake with any chocolate icing of your choice cut into fingers like little long pastry shape and freeze
7

Melt 3 to 4 dairy milk chocolate add only 4 to 5 pieces of baking chocolate add little oil and dip the top of fingers in chocolate and drizzle white chocolate