Nargisi kofta (veg)

Name: Nargisi kofta (veg)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm paneer mashed; 2 onion paste; 1 cup curd; 1 tbsp cornflour; 1 tsp sugar; 1/2 tsp chilli powder; 1/2 tsp garam masala; 1/2 tsp coriander powder; Pinch yellow colour; 1 tbsp coriander leaves

Sneha Seth @ridhankiyaan

#feast
#Add nargisi kofta in your party menu to entice your guests.

Sneha Seth @ridhankiyaan

#feast
#Add nargisi kofta in your party menu to entice your guests.

Saved

Ingredients

30 minutes

4 servings

500 gmpaneer mashed
2onion paste
1 cupcurd
1 tbspcornflour
1 tspsugar
1/2 tspchilli powder
1/2 tspgaram masala
1/2 tspcoriander powder
Pinchyellow colour
1 tbspcoriander leaves

Saved

Steps

30 minutes

1

Combine the paneer and salt and mix well.
2

Divide the mixture in two parts. Add yellow colour in one part and cornflour to another part. Mix well.
3

Take a white portion and flattern into your hand and place a small portion of yellow mixture at the center and make a ball like egg.
4

Heat the oil in a kadai and deep fry the balls till they turn golden from both sides.keep aside.
5

Now heat another pan and add cumin seeds and onion paste.
6

Add remain masalas and curd.
7

Saute till the oil leaves the sides. Add some water and simmer till the gravy become thick.
8

Add koftas and serve hot. Garnish with coriander leaves.