Veg kothe

Name: Veg kothe
Yield: three
Cuisine: Indian
Ingredients: 2 chopped potatoes; 2 chopped capcicum; 1 chopped carrot; 1/2 cup cabbage; 2 tsp maida; 2 tsp cornflour; as required Salt, sauces like soya chilli tomato red chilli tomato ketchup and; 2 tsp Vinegar; as required Oil fo frying

Shobhana Vora @cook_13403707

Veg kothe

Shobhana Vora @cook_13403707

Saved

Ingredients

twrnty min

three

2chopped potatoes
2chopped capcicum
1chopped carrot
1/2 cupcabbage
2 tsp maida
2 tsp cornflour
as requiredSalt, sauces like soya chilli tomato red chilli tomato ketchup and
2 tsp Vinegar
as required Oil fo frying

Saved

Steps

twrnty min

1

In a mixing bowl mix all the vegetables and mix with all the ingredients given then make a batter o corn flour and maida
2

Then fry in th oil by ipping the pieces like bhaji and fry them till brown in colour and crispy
3

Then in a pan with two spoon of oil give tadka and add as required tomato sauce chilli sauce red garlic tomato sauce soya sauce cook
4

For two min and serve in a plate it is very yummy and tasty