Carrot Upma

Name: Carrot Upma
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 1/2 tsp mustard Seeds; 1 dry red chilli; 2 tsp coriander leaves (chopped); 1/2 tsp mustard seeds; 1 dry red chilli; 1 tsp wash urad dal; 2 tsp Curry leaves; 1 onion (chopped); 2 green chillies; 2 tbsp oil; to taste Salt

Krishna Biswas @krishnabiswas123

Secunderabad

Quick breakfast Recipe . Simple, healthy and tasty with few ingredients

#GA4
#Week5

Quick breakfast Recipe . Simple, healthy and tasty with few ingredients

#GA4
#Week5

Krishna Biswas @krishnabiswas123

Secunderabad

Quick breakfast Recipe . Simple, healthy and tasty with few ingredients

#GA4
#Week5

Quick breakfast Recipe . Simple, healthy and tasty with few ingredients

Saved

Ingredients

10 - 15 mins

2 servings

1 cupsemolina
1/2 tspmustard Seeds
1dry red chilli
2 tsp coriander leaves (chopped)
For tempering
1/2 tspmustard seeds
1dry red chilli
1 tspwash urad dal
2 tspCurry leaves
1onion (chopped)
2green chillies
2 tbspoil
to tasteSalt

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Steps

10 - 15 mins

1

This are the ingredients
2

Heat 1 tbsp oil. Fry semolina till it is light brown in colour
3

In the same Kadai. Add 2 tbsp oil. Fry 1/2 tsp mustard seeds, 1 dry red chilli and few curry leaves. Add 1 chopped onion fry till it is light brown in colour. Then add 1/2 grated carrot and crushed ginger. Saute it for few minutes
4

Add 1 glass lukewarm water. Add red chilli powder and cumin powder and salt.
5

Cover and cook for few minutes. Add fried semolina. Mix.............well. Till it is dry. Once it is done. Garnish with chopped coriander leaves.
6

Transfer to a serving plate. Immediately serve hot carrot upma with spicy coriander chutney.

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Cooksnaps

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Krishna Biswas @krishnabiswas123

on October 13, 2020 14:05

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.