Spicy Masala Cashews

Name: Spicy Masala Cashews
Total time: 1200 s
Yield: 300 grams
Cuisine: Indian
Ingredients: 250 grams full medium sized cashews; 2 tablespoons besan; 1 tablespoon rice flour; Half teaspoon Haldi; Half teaspoon chat Masala; 1 teaspoon Kashmiri red Chilli powder; Pinch Hing; as per taste Salt (we have put chat Masala which also has salt); 2-3 tablespoons water; as required Oil for frying

Vidita Bhatia @cook_14997234

Mumbai India

These Cashews are deep fried coated with spicy masalas. Everyone's favourite and best served with tea.

#GA4
#week5
#clue - cashews

These Cashews are deep fried coated with spicy masalas. Everyone's favourite and best served with tea.

#GA4
#week5
#clue - cashews

Vidita Bhatia @cook_14997234

Mumbai India

These Cashews are deep fried coated with spicy masalas. Everyone's favourite and best served with tea.

#GA4
#week5
#clue - cashews

These Cashews are deep fried coated with spicy masalas. Everyone's favourite and best served with tea.

#GA4
#week5
#clue - cashews

Saved

Ingredients

20 mins

300 grams

250 gramsfull medium sized cashews
2 tablespoonsbesan
1 tablespoonrice flour
Halfteaspoon Haldi
Halfteaspoon chat Masala
1 teaspoonKashmiri red Chilli powder
PinchHing
as per taste Salt (we have put chat Masala which also has salt)
2-3 tablespoonswater
as required Oil for frying

Saved

Steps

20 mins

1

Take cashews in a bowl.
2

Add all dry Masalas,Besan and rice flour into it.
3

Mix well and now add water one tablespoon and mix and another one till it is coated well. Dont add it altogether.
4

Keep oil for frying. Deep fry time by putting one by one so that it doesn't stick to each other. Fry in batches.
5

Take out in tissue paper so that it absorbs all the oil.y sprinkle chat Masala if you like.
6

Serve with some tea..you will relish it.