Creamy Butter Chicken

Name: Creamy Butter Chicken
Cuisine: Kenyan
Ingredients: cubes Chicken breast cut into; Diced onions; stalk Diced celery; 2 blended tomatoes; 1 tbs tomato paste; 1 diced capsicum; Un salted butter; to taste Salt; 2 royco cubes; Cooking cream

Kanini Kaseo @kaninikaseo

Nairobi

I promise you, you will lick your fingers after this.

Kanini Kaseo @kaninikaseo

Nairobi

I promise you, you will lick your fingers after this.

Saved

Ingredients

cubesChicken breast cut into
Diced onions
stalkDiced celery
2blended tomatoes
1 tbstomato paste
1diced capsicum
Un salted butter
to tasteSalt
2royco cubes
Cooking cream

Saved

Steps

1

In a pan, fry onions and celery together.
2

Once cooked, add tomatoes, reduce the heat and cover let the water in the tomatoes simmer away until you are left with a paste. Keep stiring occasionally.
3

Add the tomato paste and they royco cubes and stir for a minute.
4

Add the chicken cubes and alittle bit of water just enough to slightly cover the chicken. Let the chicken cook for 5 mins.
5

Add the cooking cream and stir it in. Add the capsicum and keep stirring. Makr sure you are cooking on low heat. Cover and let all the flavours marry each other. Cook under low heat for 15 mins stir occasionally
6

Serve with naan or white rice