Malabar cucumber Mor kuzhambu

Name: Malabar cucumber Mor kuzhambu
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Malabar cucumber ( cut into square pieces; 1 cup Grated Coconut; 1 thumb finger sized Ginger; 4 to 5 Green chilies; 2 cups Curd; 1 tbsp Jeera; 1 tbsp Coriander leaves/ coriander powder

Pooja G @cook_26714177

India

A south indian dish made from Malabar Cucumber, coconut, curd 😋🥥 🥒

Pooja G @cook_26714177

India

A south indian dish made from Malabar Cucumber, coconut, curd 😋🥥 🥒

Saved

Ingredients

40min

2 servings

1Malabar cucumber ( cut into square pieces
1 cupGrated Coconut
1 thumb finger sizedGinger
4 to 5Green chilies
2 cupsCurd
1 tbspJeera
1 tbspCoriander leaves/ coriander powder

Saved

Steps

40min

1

Take a pressure cooker add 2 cups of water and add Malabar cucumber pieces close the lid and let all the steam evaporate. Note: (As Malabar cucumber is delicate pressure whistle is not required).
2

Take 1 cup of grated coconut, ginger,green chillies, jeera 1/2 cup of curd to grind the mixture into fine paste.
3

After the steam is evoparated open the lid and add the coconut mixture,coriander powder, turmeric powder and let it cook for 2-3 mins once the boiling starts turn off the flame and let the mixture get warm.
4

Add 2 cups of curd and mix well.For the final touch seasoning mustard seeds with oil and pour at the top of the mixture.
5

Yummy delicious Malabar cucumber Mor kuzhambu is ready to serve with hot rice,pickle, appalam/chips for perfect lunch 😋😋😋😋😋