Homemade Aam Papad Recipe

Name: Homemade Aam Papad Recipe
Yield: 2 servings
Cuisine: British
Ingredients: 2 ripe mango; 1/2 tsp black pepper; 1/2 tsp rock salt

Krishna Biswas @krishnabiswas123

Secunderabad

I have made Aam Papad in the month of march. No sun dry. At home I have dried the Aam Papad

#feast

I have made Aam Papad in the month of march. No sun dry. At home I have dried the Aam Papad

#feast

Krishna Biswas @krishnabiswas123

Secunderabad

I have made Aam Papad in the month of march. No sun dry. At home I have dried the Aam Papad

#feast

I have made Aam Papad in the month of march. No sun dry. At home I have dried the Aam Papad

Saved

Ingredients

3 days

2 servings

2ripe mango
1/2 tspblack pepper
1/2 tsprock salt

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Steps

3 days

1

Wash and peel the skin of the mango. Blend it and make a puree of mango.
2

In a big size plate. Brush ghee or oil. Pour the mango puree on a plate and spread evenly.
3

Keep the mango plate under the fan for 3 days. After 3 days you will find the papad is ready.
4

Slowly take out aam papad from the plate and cut into cubes or any shape.
5

Aam papad is Ready.

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Cooksnaps

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Krishna Biswas @krishnabiswas123

on October 13, 2020 14:23

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.