Italian Vermicelli Pasta

Name: Italian Vermicelli Pasta
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 &1/2 cup Vermicelli Pasta; 1 Tomato; 1 Capsicum; 1 Carrot; 1 Onion; 3 cups Water; as required Oil; as per taste Salt; As Required Pasta sauce; As per taste Red chilli powder (as required); 1/4 tsp. Turmeric powder; 1 tsp Peanuts🥜

Harsha Ladhwani @bhukhadcompany123

#GA4
#week5

Harsha Ladhwani @bhukhadcompany123

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Ingredients

30 minutes

4 people

1 &1/2 cup Vermicelli Pasta
1Tomato
1Capsicum
1Carrot
1Onion
3 cupsWater
as requiredOil
as per tasteSalt
As RequiredPasta sauce
As per tasteRed chilli powder (as required)
1/4 tsp.Turmeric powder
1 tspPeanuts🥜

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Steps

30 minutes

1

Take one bowl add water to it and boil it. Now add Vermicelli Pasta to it. Now boil it for 7-8 minutes and then remove extra water from the bowl.
2

Now chopped all vegetables as per 1 cup.
3

Take one pan add oil on it and heat the pan and add chopped vegetable for soaking for 8-10 minutes add salt, turmeric powder and Red chili powder all according as per your taste and mix it well and add pasta sauces in it.
4

Now add Vermicelli Pasta in the pan and mix it well and cover for 2-3 minutes now uncoverd it and again mix it well.
5

Now your Italian Vermicelli Pasta is ready to eat ❤️❤️..Enjoy this yummy pasta with friends and family 💖😍
6

And try this yummy recipe and share cooksnap of your recipe with me..💝