Katla fish in gourd leaves

Name: Katla fish in gourd leaves
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 fishes; 6 gourd leaves; 3 tbsp mustard oil; 2 tbsp yellow mustard paste; 2 onions chopped; 8 pods garlic chopped; 8 green chillies; To taste Salt; as needed Thread

Anu's Delight @Anuradha_Foodie

Inspired from mother in law.

Anu's Delight @Anuradha_Foodie

Inspired from mother in law.

Saved

Ingredients

1 hour

2 people

3fishes
6gourd leaves
3 tbspmustard oil
2 tbspyellow mustard paste
2onions chopped
8 podsgarlic chopped
8green chillies
To tasteSalt
as neededThread

Saved

Steps

1 hour

1

Wash the leaves.take a bowl and put salt and put the leaves for 10 mins.
2

Add termaric powder and salt.then add one by one- yellow mustard paste, mustard oil, green chillies, garlic chopped, onion chopped in a bowl and mix it properly.
3

Put the fish one by one with the mixture into the leaves then tie the the thread.be careful bind it very so that the mixture will stay of the leaves.
4

Heat the pan and Grease the pan with some mustard oil and cover the pan.wait for 40 mins on a low flame.in between flip the other side.
5

Now the dish is ready to serve.hot steam rice is perfect match.