Chaney ki daal ka halwa

Name: Chaney ki daal ka halwa
Total time: 4800 s
Yield: 8 serving
Cuisine: Pakistani
Ingredients: 2 cup cahany ki daal (bhegonay se pehlay); 2 cup ghee; 2 cup sugar; 1/2 cup hot water tsp saffron dissolved; Tsp cardamom powder; 1 Pack cream; 1/4 cup Cashew nuts; 1/4 cup Almond; 1/4 cup Pistachio

Samra Suhail @cook_21695685

kuwait

#Cookwithzobia
Sardiyo ke any se pehlay recipe share kar rehi hoon takey aap ko yaad a jaein Meri recipe dakh ke or asani hoon

Samra Suhail @cook_21695685

kuwait

#Cookwithzobia
Sardiyo ke any se pehlay recipe share kar rehi hoon takey aap ko yaad a jaein Meri recipe dakh ke or asani hoon

Saved

Ingredients

1 hours 20 minute

8 serving

2 cupcahany ki daal (bhegonay se pehlay)
2 cupghee
2 cupsugar
1/2 cuphot water tsp saffron dissolved
Tspcardamom powder
1Pack cream
For Decorating
1/4 cupCashew nuts
1/4 cupAlmond
1/4 cupPistachio

Saved

Steps

1 hours 20 minute

1

Dal ko bhego dain 5 se 6 ghantay
2

Phir extra water nikal dain
3

Phir hand blender ya phir grinder se grind kar lain achi tarhan
4

Pan main ghee add karein
5

Ghee ko achi tarha melt karein
6

Jub ghee melt ho jaein tu grinded daal add karein
7

Mix karein
8

Light flame pe paka lain ke kachi na reh jaein
9

Achi tarhan paknay ke baad colour change honey lagy tu Cardamom powder add karein
10

Mix karein
11

Jub khushbu any lagay to is main sugar add karein
12

Phir hot water main saffron mix karein agar nahi hain to na add karein phir jab saffron ghol jaein to is ko water ke sath hi add karein
13

Mazeed us ko 5 minute pakka lain
14

Phir dosri side pe nuts ko kaat lain
15

Phir cream add karein
16

Achi tarha mix karein
17

5 minute mazeed pakka lain
18

Phir nuts add karein
19

Serving bowl main transfer karein ye tayar hain
20

Phir is ko fridge main rakh dain jub Dil karein nikal kar gram karein or serve karein