Beetroot Idli

Name: Beetroot Idli
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 250 gm idli mix; 300 ml water; 1 Beetroot cut into pieces; 1 tsp roasted Cumin powder

Sweta Jain @Sweta_051082

Nagpur

#GA4 #week5
#post4
Beetroot is rich in folic acid, fiber, vitamins thus good for health.
I try to make healthy foods for my daughter. This is the way by which I can make her to have more fruits and vegetables.
I just blended beetroot and mixed with idli batter.

Sweta Jain @Sweta_051082

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Ingredients

20 minutes

4-5 servings

250 gmidli mix
300 mlwater
1Beetroot cut into pieces
1 tsproasted Cumin powder

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Steps

20 minutes

1

First of all wash the beetroot and cut into pieces. And then blend beetroot pieces to make a fine paste of it by adding little water and keep aside with other ingredients.
2

Now take a idli mix in a big bowl and add water, cumin powder and mix well.
Now add beetroot pulp and again mix it nicely.
3

Grease idli plates and pour a ladle full of mixed batter in the idli plates.
Steam cook the idlies for approximately 15 minutes.
You can check it by using knife.
4

Remove the idlies from the idli plates serve hot with beetroot coconut chutney, basic coconut chutney & sambar.