Beetroot tutti frutti and carrot beetroot halwa

Name: Beetroot tutti frutti and carrot beetroot halwa
Total time: 600 s
Yield: Serves four to five
Cuisine: Indian
Ingredients: 250 gm beetroot; To taste Sugar; 1/2 cup glass of wayer

Darshana Naik @Darshu_26705263

#GA4 #Week5
First I thought over the idea what i shoud prepare then i took the ingredient beetroot which is very healthy rich in iron and also good for haemoglobin.both the dish takes 10to 15mins each to prepare.first i will share the beetroot tutti fruty

Darshana Naik @Darshu_26705263

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Ingredients

10mins

Serves four to five

250 gmbeetroot
To tasteSugar
1/2 cupglass of wayer

Saved

Steps

10mins

1

Wash the beetroot,peel it and cut it into small square pieces
2

Take one vessel put two cups of water keep it for boiling
3

When water boils add beetroot cook for 8mins
4

Side by side take another vessel add one glass of water and addsugar 1and 1/2cup.
5

When it gets boil add beetroot to the syrup and let it get cooked for another five mins
6

After five mins turn off the gas and remove the beetroot pieces and keep it in a container and use it for dressing in various icecteams cakes dessert kheer halwa sheera etc list goes on.