Seer Fish curry

Name: Seer Fish curry
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 kg seer fish; 2 cups grated coconut; 1 onion roughly chopped; 2 fully riped tomatoes roughly chopped; 2 green chillies; 1 lemon sized tamarind soaked in 1/2 cup water; 1 tsp turmeric powder; 4 tbsp coriander powder; 2 tbsp red chilli powder; 2 tbsp coconut oil; 1 tsp cumin seeds; 1 tsp Fenugreek seeds; Salt; 1 sprig curry leaves

Sherifa Kaleel @dairyofmrsK

Nagercoil

#GA4
#week5

Sherifa Kaleel @dairyofmrsK

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Ingredients

1 hour

4 servings

1/4 kgseer fish
2 cupsgrated coconut
1onion roughly chopped
2fully riped tomatoes roughly chopped
2green chillies
1lemon sized tamarind soaked in 1/2 cup water
1 tspturmeric powder
4 tbspcoriander powder
2 tbspred chilli powder
2 tbspcoconut oil
1 tspcumin seeds
1 tspFenugreek seeds
Salt
1 sprigcurry leaves

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Steps

1 hour

1

Dry roast coconut and half onion in a kadai till golden brown colour. blend it to a fine paste by adding sufficient water. keep it aside
2

In a blender add in the remaining half onion, tomatoes, green chillies,red chilli powder, coriander powder, turmeric powder and blend to a fine paste.
3

In a clay pot add in coconut oil, add cumin seeds and Fenugreek seeds. now add in the onion tomato paste and saute for 5 minutes in medium low flame or till it turns oily.
4

Now add in the coconut paste and again saute well till the oil separates from the masala.
5

Now squeeze out the tamarind and add the tamarind water to the masala, add in salt. Adjust tamarind and salt according to your taste.
6

Add in 2 cups water, when it comes to boil add in the fish,add a sprig of curry leaves and cook till the fish is done.
7

You may also add the oil in which the fish is fried for extra taste.